Enjoy Our Food Experience
We don’t just make food. We make people’s experience. Mark and Omri’s food restaurant was built on the belief that food should be special, and we carry that belief into everything we do.
our story
Welcome to Mark and Omri’s Food Restaurant
Chef Mark Jon Perez and Executive Chef Rhea Allyssa Cordita have teamed up to open one of the most exciting restaurants in Mahayag .
Our speciality is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavours of Philippines itself. We take great pride in improving upon your favourite Philippines dishes in new and creative ways.
Discover Our Menu
The menu is a mix of Philippines regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Sample Menu
Starter
Kilawin na Bangus
Kilawin is synonymous to ceviche. It is the Filipino way of preparing food by marinating in acid. Fish, meat, and vegetable can be marinated.
150 pesos per serve.
Main
Adobong Manok
Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.
300 pesos per serve.
Dessert
Halo-Halo
Halo-halo, also spelled haluhalo, is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut.
85 pesos
Book Your Table
To book a table, call us (123) 444–5678 or use the form below.
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Open Hours
Mon – Sat: 10:00 am – 8:00 pm
Sun: 12:00 pm – 6:00 pm
Mark Food Blog 